Our cozy restaurant in a family atmosphere is small and tasty. A small menu with fresh, regional products cooked with a lot of love. Cape Verdean cuisine harmonized with european influence.
The menu ranges from pork cooked in red wine on a bed of sweet potato puree to fish burgers or fresh tuna on a hot stone.
Cheese & Olives
Goat chesse from Fogo Island, Olives
Stuffed chesse & Toast
Cheese slice stuffed with tuna and vegetables, served with toasted bread
Casa Strela Salad
Mixed salad, seasonal fruit, nuts
Mixed salad with chicken breast, croutons and dressing
Casa Strela Burger **
Cheese, egg, bacon, lettuce, tomato, onions, cocumber. Served with french fries.
Tuna Burger *
Lettuce, tomato, cucumber. Served with french fries
Cheese, egg, lettuce, tomato, cucumber. Served with sweet potatoes fries.
Fish of the day *
Served with a daily fresh side dish, salad, fries or vegetables
Hot Stone Tuna
Cook your own tuna steak on a hot stone! Served with homemade sauces, sweet potato fries or seasonal vegetables and salad.
Red wine-braised pork stew **
Served with mashed sweet potatoes, salad and vegetables
Egg and potatoes omelette. Served with sweet potato fries and salad
With seasonal vegetables. Served with salad
With chicken & mushrooms cream sauce. Served with salad
Home made ice cream
Mousse au Chocolat
Casa Strela Waffles
Served with ice cream
Water 0.5L / 1.5L
Coke, Sprite, Fanta, Schweppes
Strela Kriola, Superbock
Grogue from S. Antao Island matured in oak casks
Grappa from Fogo Island
Ponche de mel